My friend asked me to help her create a bookmark for a Relief Society lesson. She wanted something to encourage regular scripture study. I did some searching for ideas on Pinterest, and Google, and didn't find exactly what we wanted. I took some of the things I liked about other bookmarks, and came up with this one:
It is double-sided, with each month of the year listed, and a number for each day of the month. The idea is to cross of each day you read your scriptures throughout the year. I kept one for myself...I could use this!
I've created a .pdf document that has two bookmarks to a printed page. It can be printed double sided to create the double-sided bookmark. If you'd like the .pdf file, message me with your email, and I'd be happy to send it to you!
Tuesday, April 16, 2013
Thursday, August 2, 2012
Decided today that we should do something fun at work after a long, hard week. We're having an "Olympic Lunch Party" tomorrow! Fast & simple, with pizza, salad, & cookies (none of which will be homemade). I threw together some decorations though. Limited budget, not a lot of time. Here's what I came up with, and I'm pretty happy with how it looks!
Flame Cauldron Centerpiece :D
Filled with Olympic Torch Favors.
"Gold Medal" Place Settings
We're ready to party! At least for an hour...
Olympic Fever Strikes!
We're having a fun "Olympic Lunch Party" at work tomorrow. I had one day to come up with some fun decor & favors. Something very quick, very easy. I went to a local party store (Zurchers!) and quickly scoured for ideas. I saw these favor boxes and immediately thought TORCH! So I found some tulle for a flame ribbon. I cut a strip of tulle, folded it in half, and cut flame strips...leaving the folded portion uncut so there were strips on two sides of my "flame ribbon."
I made ten torches, then put them in a "flame cauldron" for the table centerpiece. I really like how this turned out with so little time to prepare! It was really fast.
Wednesday, August 1, 2012
I'm terrible at tutorials. I'm more of an "ideas" person/put it together person. Not the best teacher. So...here are photos of what we did at least!
I found the instructions to make these here:
This was a combined effort! And...talk about sugar buzz...YUM!
We had whole milk, 2%, skim milk, chocolate milk, and almond milk. Who couldn't find a good one, really? Well, me. I don't like milk. I had water :D
We gathered photos, some mementos, a yearbook, a painting...and made a cute display of our mom. It was a lot of fun looking at little scraps of her life!
THE CAKE. CAKESSSS.
This was one of the most fun things ever! One of my sisters makes cakes. Wonderful, cute, beautiful cakes. She provided frosting, fondant, and patient instruction. My sisters and nieces all got together and we decorated 8 cakes for the party...one for every 10 years (or one for each child...we never really nailed that down). Here are the down & dirty photos:
Saturday, July 14, 2012
PEANUT BUTTER FINGER COOKIES!
If you like peanut butter fingers (you know, the lunch lady bars), you'll love this "cookie" version! My sisters and I did a Cookies & Milk Party for our Mom's 80th birthday, and we wanted all the cookies to be the traditional, round kind. Here's my version of a 'round' peanut butter finger. They were a big hit!
PART ONE - THE COOKIE
Peanut Butter Cookies (makes about 4 dozen)
1/2 cup butter (softened to room temperature)
1/2 cup Butter Flavored Crisco
1 cup peanut butter (crunchy or smooth, it's up to you)
1 cup white sugar
1 cup packed brown sugar
2 1/2 cups sifted flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
Cream butter, Crisco, and sugars until smooth. Add eggs and beat until fluffy. Add flour, baking powder, baking soda, & salt. Mix until just combined. Cover bowl with plastic wrap and refrigerate for one hour.
I LOVE using parchment paper on my cookie sheets, but it's not mandatory :) Form 1 1/2" balls of dough, or use a cookie scoop. Use a fork to lightly smash cookie dough in the traditional "criss-cross" fashion. My dough was pretty soft, so I dipped my fork in powdered sugar to keep it from sticking.
Bake at 375 degrees Fahrenheit for 8 minutes or until edges just begin browning. Cool on a rack and store in an airtight container.
PART TWO - THE FROSTING
These are double-frosted, just like the bar cookie. I found a good recipe for the peanut butter frosting, then I used store-bought milk chocolate frosting on top.
Peanut Butter Frosting
1 cup creamy peanut butter
1 1/2 cups powdered sugar
6 Tbsp milk
Mix all ingredients until smooth. If it's too runny, add a few tablespoons of powdered sugar at a time until you get a good frosting consistency. If it's too dry, add a tsp of milk at a time. Frost each cookie with PB frosting.
Milk Chocolate Frosting - I used store-bought frosting in a tub, but you can use any milk chocolate frosting you like. Warm the frosting in the microwave for about 30 seconds to make it easy to frost over the PB frosting.