S'Mores Bites

YUM! S'Mores have always been one of my favorite camping treats! I saw a post on Pinterest from Cooking Classy, and wanted to give the S'Mores Bites a try. Theirs are much cuter though, so you might want to check them out :D

I didn't have the right size circle cutter to make mine round and cute, so I improvised. Here's what I did... 

I used a regular graham crackers. I broke each cracker into it's four "pre-scored" pieces. Then, I carefully broke each of those pieces one more time, to make little squares. I lined a jelly-roll pan with parchment paper and placed the squares about 3/4" apart. (I LOVE PARCHMENT PAPER!) I didn't have any mini marshmallows (which is what I wanted to use), so I used regular marshmallows. I used my kitchen shears to cut each marshmallow into four pieces. TIP! Run the blades of the kitchen shears under water between each marshmallow you slice, and they won't stick to the blades. Put one piece of marshmallow on each little graham cracker square.
 

 

Preheat the oven broiler. I put the oven rack one down from the top slot. Put the pan in the oven and broil for about one minute. I turn the light on the oven and WATCH the whole time so the marshmallows don't burn. As soon as they are light-brown-toasty, remove from the oven. Quickly place a chocolate chip on each marshmallow. I used Guittard milk chocolate chips because they are YUMMY and they are a little bigger than the average chocolate chip.

These were FAST, FUN, and YUMMY! Perfectly bite-sized. Now that I know how easy these are, they will no longer be a summer-only treat. This may be dangerous...